Complete bird slow-smoked over natural beechwood for 6-8 hours. Deep mahogany skin with penetrating smoke flavor throughout the meat fibers. Buy Now Related products HorecaLa Carne Chicken Classic Ham Slices Read more HorecaLa Carne Chicken Paprika Lyoner Log Read more HorecaLa Carne Chicken Chipolata Breakfast Sausages Read more