Complete bird slow-smoked over natural beechwood for 6-8 hours. Deep mahogany skin with penetrating smoke flavor throughout the meat fibers. Buy Now Related products ProcessedRetailRetailRetailRetail ChilledRetail ChilledSmoked Chicken Breast Read more HORECAHORECASausagesChicken N Cheese Frankfurters Read more HORECAHORECASausagesChicken Country Breakfast Sausages Read more