Complete bird slow-smoked over natural beechwood for 6-8 hours. Deep mahogany skin with penetrating smoke flavor throughout the meat fibers. Buy Now Related products ProcessedRetailRetailRetailRetail ChilledRetail ChilledSmoked Chicken Breast Read more BaconHORECAHORECAChicken Bacon Rashes Read more Cold CutsHORECAHORECAChicken Classic Ham Block Read more